Premium Unbleached Baking Flour for over 150 years.
Whole Wheat Flour
Heckers and Ceresota Whole Wheat Flour is a graham flour that is milled from high-quality hard white winter wheat grown in Kansas.
All-Purpose Flour
Our gold-standard for baking. Trusted by professionals and generations of home bakers. Named the #1 pizza flour in the Chicago land area
Self-Rising Flour
Perfect for your quick baking needs of biscuits, cookies, pancakes, and similar baked goods.
Family-owned Heckers & Ceresota Flours are the highest quality unbleached flours, trusted by professional bakers and pizza chefs as well as generations of home bakers. Our award-winning flours are now available throughout the United States
"I recommend Ceresota flour all the time. I am a baker (bread and cookies) and will only use Ceresota or King Arthur, but my first choice is always Ceresota. I am 71 and have used it all my life. My mother used it exclusively, and I'm pretty sure my grandmother used it. I think you have a great product!”
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Unbleached | Unbromated | High-Quality Protein | Kosher Certified
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Why is Unbleached so important?
Most flour mills bleach their flour by artificially whitening it through the use of chemicals or other additives such as chlorine or peroxide.
Chemically bleaching flour speeds up the whitening process and is believed to leave behind unintentional byproducts and also damage the nutritional content of the wheat flour.
On the other hand, unbleached flour does not contain any additives and will naturally whiten over time while preserving all of its nutrients.
Freshly milled unbleached flour, like Heckers or Ceresota flour, has a rich and creamy color.
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