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Heckers Ceresota All Purpose Flour. Unbleached Forever!

Heckers Ceresota All Puropose Flour. Unbleached Forever!


Recipes - Whole Wheat Bread
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Yield: Two loaves

Satisfying, wheaty flavor

  • 1 cup milk
  • 2 packages active dry yeast, or 2 small (2/3 or 3/5 oz.) cakes compressed yeast
  • 1/2 cup warm water
  • 2 eggs
  • 1 tablespoon sugar
  • 1/4 cup molasses
  • 2 teaspoons salt
  • 3 tablespoons melted shortening
  • 2 cups Heckers/Ceresota Whole Wheat Flour
  • 3-3 1/2 cups sifted Heckers Unbleached Flour
  1. Scald milk; cool to lukewarm.
  2. Dissolve yeast in warm water (use lukewarm water for compressed yeast).
  3. Combine milk, eggs, sugar, molasses, salt and shortening; add yeast.
  4. Stir in whole wheat flour, then unbleached flour; mix well.
  5. Turn out on floured board or pastry cloth and knead until smooth.
  6. Place in greased bowl. Cover and let rise in warm, draft-free place (80-85°) for one hour.
  7. Punch down and return to warm place for another 30 minutes.
  8. Punch down; divide in half; round each dough piece into a ball and let rest 10 minutes.
  9. Shape into loaves and place in greased bread pans (9 x 5 x 3 inches).
  10. Cover and let rise until sides reach top of pan and top is well rounded. Bake in 400° oven for 30-40 minutes, or until done.
  11. If desired, knead in 1 cup seedless raisins before the dough is divided.

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