Ceresota Flour has been synonymous in the Midwest with high quality baking for over 100 years. Most widely known and distributed in the Chicago land area, Ceresota is known for excellent baking qualities and most notably the #1 pizza flour.
Milled from high quality, high protein hard winter wheat grown in Kansas, Ceresota flour has a higher protein content than traditional all-purpose flours. Making it an excellent Pizza flour.
Ceresota All Purpose Unbleached Flour is perfect for any recipe from artisan yeast breads to cookies.
- No Chemicals
- No Bleaching Agents
- No Bromates
What is the difference between Ceresota & Heckers ?
NOTHING!
Ceresota and Heckers are known as “sister” brands. They both have similar histories in their regional markets and they are both produced with the same flour using the same “bread boy” logo.
Ceresota and Heckers All-purpose unbleached flours are milled from the same high quality, high protein Hard Winter wheat and they are both milled to the exact same specification.
Ceresota is more widely known in the Midwest and Heckers is more widely recognized in the Northeast.