Ceresota flours are milled from a precise blend of wheat that produces a superior flour recognizable in every step of the baking process through excellent mixing, fermentation, and proofing tolerance. Additionally, Ceresota will rise more evenly and hold up better than other flours with the addition of heavy pizza toppings.
Ceresota has a flour for every type of pizza.
How well does it brown?
The natural addition of malted barley gives Ceresota excellent browning characteristics. All these qualities allow end users to produce pizza and other baked goods with superior flavor, texture, and color unmatched in the industry.